One down, two more to go!

As you can see from my last post I have a few delectable deserts I'd like to try during this beautiful fall season. These deserts all have pumpkin in them...a favorite of mine.

The one I made tonight was the Pumpkin Cinnamon Rolls. Holy Yummyness!!!

Since I'm not the best at making anything that has yeast in it I followed this step by step, including pictures, directions on how to make your basic Cinnamon Roll. Thank you, Pioneer Woman!

The only thing I did different, or added - I should say, was a can of pumpkin and more flour because it was so sticky, I couldn't even roll it out. So, I'm not sure how much more flour I used, but it was enough to finally roll it out and not stick to the counter, or rolling pin, or my hands.

After adding the Cinnamon and Sugar when rolled out I added dried cranberries and pecan pieces. It's feeling like fall now!

Then for the fosting I did a cream cheese frosting and added about 1/2 cup of pumpkin puree to it. Then, I sprinkled pecan pieces on the top.

That's it. Man, it's delicious!!!!!

To think I actually got it right this time! Seriously, my first time making cinnamon rolls that turned out!